Aalu Tamater Sabji | Home Made | Recipe

Aalu Tamater Sabji (Potato-tomato curry) is a delicious North Indian vegetable dish that is made with potatoes and tomatoes. It is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal.

To make Aalu Tamater Sabji (Potato-tomato curry), potatoes are first boiled and then diced into small cubes. Tomatoes are chopped and cooked until they are soft and juicy. The potatoes are then added to the tomato mixture and cooked until they are tender and coated in the flavorful tomato sauce. A blend of aromatic spices such as cumin, coriander, and turmeric are added to the dish to enhance the flavors.

Side dishes

• Raita (veg/boondi).
• Salad
• Buttermilk

How to Make Your Own Aalu Tamatar Sabji: A Step by Step Guide

Being tired or indecisive, making a sabji can feel like a chore. For a quick and easy way to incorporate some vegetables into your meals aalu tamatar sabji (Potato-tomato curry) is the perfect solution! It is delicious, fulfilling and is eaten with chapati/roti for dinner.In this guide, we’ll show you how to make your own mix Aalu tamatar sabji (potato-tomato curry) recipe, step by step.

Before You Start

Make sure you have all the ingredients that you’ll need before starting. Here’s a list of everything that you’ll need:

Aalu Tamater Sabji can be served with roti, paratha or rice for a satisfying and wholesome meal. It is a vegetarian dish that is rich in nutrients and is perfect for those who are looking for a healthy and delicious meal option.

Overall, Aalu Tamater Sabji is a classic Indian dish that is loved by many. Its simplicity and delicious flavors make it a great addition to any meal.