Mix Veg Sabji | Home Made | Recipe

March 2, 2023

20 - 30 mins

medium

2

Indian cuisine is very versatile and mix veg sabji is a popular and nutritious dish in it. It is made by sautéing a variety of vegetables such as potatoes, cauliflower, carrots, beans, peas, and bell peppers in a blend of aromatic spices. The vegetables used in mix veg sabji provide a range of essential vitamins and minerals. Making it a healthy and tasty addition to any meal.

There are several variations of mix veg sabji depending on the region and personal preference. Some recipes call for the vegetables to be cooked separately before being combined, while others suggest cooking them all together in a single pot. Some versions include the addition of paneer(cottage cheese), a type of Indian cheese, for added protein and richness.

Mix veg sabji is a versatile dish that can be served as a side dish with rice or bread, or as a main course with roti/chapati or paratha. It is a popular choice for vegetarians and vegans as it is free from meat and dairy products. The blend of vegetables and spices in this sabji provides a satisfying and flavourful meal that can be enjoyed by everyone.

Side dishes

Raita (veg/boondi), made by mixing curd with finely chopped vegetables or boondi with added spices.
Salad
Buttermilk

How to Make Your Own Mix Veg Sabji: A Step by Step Guide

Vegetables are an essential part of any healthy diet, and Sabji recipes are no exception. If you’re looking for a quick and easy way to incorporate some vegetables into your meals, then mixing them together in a sabji is the perfect solution! In this guide, we’ll show you how to make your own mix Veg sabji recipe, step by step.

Before You Start

Make sure you have all the ingredients that you’ll need before starting. Here’s a list of everything that you’ll need:

Ingredients

Adjust Servings

	1 small cup Peas
	1 cup Cauliflower florets
	2 medium sized Potatoes chopped
	1 small onion
	1 tsp Garam masala
	1 Carrot chopped
	1 Capsicum
	2 tbsp ghee or butter
	1 tsp cumin seeds
	3 cardamom pods
	1 bay leaf
	1 tsp Kasoori methi
	½ tsp Salt
	1½ tsp Kashmiri mirch powder
	¼ tsp Turmeric
	1 tsp Ginger garlic paste
	finely chopped Coriander

Directions

1.

Preparing the Vegetables

First, trim the cauliflower, carrot, and potatoes into bite size pieces. Add them to a large pot with enough water to cover the vegetables.

Chop the onion into small pieces and put it in a different bowl.

Mark as complete

2.

Making the Sabji Base Tadka flavour

In another large pot or skillet, heat up 2 tablespoons of ghee or butter over medium heat until melted. Add in the cumin seeds and let them cook for about 30 seconds before adding in the cardamom pods and bayleaf.

Add in thinly sliced onions with 1 tsp ginger garlic paste and let the mixture cook until onions are golden brown. Add chopped tomato, salt, and kashmiri mirch powder and mix them all together.

Mark as complete

3.

Making the Sabji

Now it's time to make our sabji! Combine 1 cup of cauliflower florets, 2 cut potatoes, chopped carrot, chopped capsicum, and 1 cup of peas in a large bowl and stir until combined. Pour this mixture into the heated skillet/pot and mix everything well.

Let it cook for 5 mins. Simmer the stove and add 1/2 cup of water, 1 tsp Garam masala, and 1 tsp Kasoori methi and mix them well. Cover the pot/skillet with a lid and let it cook on low heat for about 10 mins or until all the vegetables are cooked well. Add more water if necessary.

Mark as complete

4.