Pav Bhaji | Home Made | Tadka Recipe

September 10, 2022

1 Hour

easy

4

Pav Bhaji is a simple recipe that is easy on kitchen and easy on stomach. Mix blend of multiple veggies into a combined flavour that waters your mouth.

Ingredients

Adjust Servings

	3 Potatos
	4 Tomatoes
	½ cup Cauliflower
	½ cup Fresh Peas
	½ cup Green Capsicum Chopped
	2 tbsp Oil
	½ cup Carrot Chopped
	½ tsp Turmeric Powder
	1 Green Chilli chopped
	1 tsp Ginger Garlic Paste
	2 tsp Kashmiri Lal Mirch
	2 tsp Salt
	2tsp Lemon Juice
	50 g Butter Salted
	2 tsp Pav Bhaji Masala

Garnish

	½ cup Coriander Leaves Chopped
	1 Onion Chopped

Directions

1.

Pre-Cook

Chop 3 potatoes, 1 carrot, ½ cup cauliflower, and ½ cup peas and put them in pressure cooker with ½ tsp turmeric and 1 tsp salt. Pour water in it till vegetables are almost submerged.

Close the lid and boil the vegetables till 2 whistles. Turn off the stove and keep the cooker closed to let them cool down slowly.

Mark as complete

2.

Cooking

Put Kadhai on medium flame. Add 2 tbsp Oil, 30 gm butter, and let it heat up. Add chopped green chilli and ginger garlic paste and stir well. Add 4 chopped tomatoes, ½ cup chopped capsicum, 1 tsp salt, 2 tsp kashmiri lal mirch and mix well. Let it cook for 10 mins.

Add 2 tsp Pav Bhaji Masala and mix well. Now open up the pressure cooker and pour all the boiled vegetables in the mixture. Mash it well using a tool directly in the kadhai. Close the lid and let it cook for 5 more mins.

Mark as complete

3.