Tadka Dal | Home Made | Recipe

April 6, 2023

easy

Tadka Dal or Dal Tadka is a popular dish in Indian cuisine. It is made with lentils, spices, and a flavorful tempering of aromatic spices fried in ghee or oil. It is a simple yet delicious dish that is enjoyed by many people in India and around the world.

Tadka Dal is a versatile dish that can be eaten on its own as a main course side dish. It is also used to complement other dishes like rice or bread.

Why is Tadka dal most versatile:

What makes Dal stand out among other Sabjis is that there is no one particular way to make it. Everyone can adjust its ingredients to their tastes. Some likes to add chopped tomatoes during tadka, some prefer lentils only.

The base of Dal is made with cooked dal(lentils), usually split yellow lentils or Toor Dal, which are cooked until they are soft and mushy. The lentils are then seasoned with a blend of spices. That includes turmeric, cumin, coriander, and red chili powder, giving the dish a warm and earthy flavor.

The tempering, or Tadka, is then added to the lentils, which typically consists of a mix of cumin seeds, mustard seeds, and chopped onions and garlic that are fried until golden brown in ghee or oil.

Conclusion

One of the great things about this Dal is that it is very easy to make and can be customized to suit your personal taste. You can add more or less spice depending on your preference. You can also experiment with different types of lentils and spices to create unique variations of the dish.

Tadka Dal is a nutritious and protein-packed meal that can be enjoyed by vegetarians and non-vegetarians alike. Overall, Tadka Dal is a comforting and delicious dish that has become a staple in Indian cuisine and a beloved dish around the world.

Ingredients

Adjust Servings

	1 cup Toor Dal Split Yellow Lentils
	4 cups Water
	1 tsp Turmeric powder
	Salt to taste
	1 tbsp Ghee or Oil
	1 tsp Cumin seeds
	1 tsp Mustard seeds
	1 Small onion finely chopped
	2 Garlic cloves minced
	1 tsp Grated ginger
	1-2 Green chilies
	1/2 tsp Red chili powder
	2-3 tbsp Chopped fresh coriander leaves

Directions

1.

Step-1

Rinse the Toor Dal with water and soak for 30 minutes. Drain the water and add the dal to a pressure cooker with 4 cups of water. Add turmeric powder and salt and cook on medium heat for 3-4 whistles, or until the dal is soft and cooked.

In a pan, heat ghee or oil on medium heat. Add cumin seeds and mustard seeds and let them splutter.

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2.

Step-2

Add chopped onions and sauté until they are translucent.

Add minced garlic, grated ginger, and green chilies (if using). Sauté for a minute until the raw smell of garlic is gone.

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3.

Step-3

Add red chili powder (if using) and sauté for another minute.

Add the cooked dal to the pan and mix well with the tempering.

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4.

Step-4

If the dal is too thick, add some water to adjust the consistency.

Simmer the dal for 5-10 minutes on low heat until the flavors are well blended.

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5.

Step-5

Garnish with chopped coriander leaves and serve hot with rice, roti, or naan.

Enjoy your homemade Tadka Dal!

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Tadka Dal | Home Made | Recipe

Why is Tadka dal most versatile:

Conclusion