Vegetable Salad | Home Made | Recipe

Introduction

Often served on the side, a Vegetable Salad consists of mainly greens and vegetables but can also contain fruits depending on the maker. It is served raw, i.e. there is no element of cooking required. Its a mixture of multiple veggies that compliments each other.

Sprinkled with salt and pepper, a salad is served garnished as well as raw and a must dish to go on the side of any meal.

Vegetable Salad

Vegetable Salad is a type of salad strictly consists of vegetables rich in fibers. Its raw nature preserves the fibers to help in digestion as well as keeps the intestines healthy. Sometimes its a tossed mixture of chopped vegetables, well seasoned.

Sometimes its a single vegetable sliced alongside food (mainly tomatoes, onions, or carrots). Some people like to dress it, some decorates the salad bowl with vegetables to create a beautiful art, some just like to eat it with spoon caring very little about looks and all about nutrients.

The best part about it is that there is no “perfect” way of having a vegetable salad. Make it to your heart’s desire. You may argue which vegetable belongs in salad and which not but its all up to the the person having it.

Utilization

A vegetable salad is a side dish as well as an appetizer. It needs to go alongside with any meal. It serves as a fiber source for your body. Mainly consists of green vegetables, uncooked, and occasionally sprinkled with salt and pepper or in some cases chaat masala.

Tomatoes, onions, lettuce or cabbage and cucumber are its primary ingredients which can be added or removed according to the taste. Other ingredients inclued carrots, celery, reddish, avocado, etc.

It is easy to make, loaded with fibers, and guaranteed to make your mouth water.